Apart from Edinburgh's best fish supper, you can enjoy delicious specials like Fish Stew with peppers and tomato sauce, tiger prawns, shelled baby clams, mussels in shells and fresh cod.
We are delighted to include a new selection of Alberto's favourite pasta dishes into our menu. Enjoy as a takeaway from our fishbar.
In our quest to keep brining new and exciting dishes we are happy to cook 'off menu' for you too.
As well as the best fish supper in Edinburgh, NEW to our menu is Italian home-made pizza and pasta - made fresh with over 30 years pasta and pizza making experience.
With fresh ingredients, sourced locally where possible, the new additions to our menu are every bit as delicious as the great fish & chips we are famous for. Takeaway available.
We now stock three great ales to enjoy with your meal: St. Andrew's, Spitfire Premium Ale and Bishops Finger. All 3 AVAILABLE NOW along with Peroni dark, Guinness and a great range of wines.
Regrettably due to an increase in the wholesale costs of our fish and potatoes, we have had to increase our prices by 10%, effective 20th May 2013. We apologise but we would rather do this than sacrifice the quality of our delicious, fresh every day fish and chips.
Enjoy a sensational ROMA Coffee after your meal as the dark, rich roast delivers a flavour to rival the best available.
Expertly brewed by our team of servers, we can create your favourite cup of espresso, latte, cappucino or americano.
KIDS EAT FREE
Every Sunday between 12-5pm Kids eat free at the Tailend Restaurant in Leith Walk, Edinburgh.
(One free child with each paying adult).
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